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Black pepper Powder

Product obtained by grinding Steam sterilised black pepper

Category: Tags: ,

Botanical Name – Piper nigrum L.

Appearance – Powder

Colour – Dark brown to black

Status – Organic (as per EU Regulation 889/ 2008/ EC)

Origin of Raw Material – Kerala, India

Method of Sterilization – Steam sterilization

DECLARATION ON GENETIC MODIFICATION STATUS

Derivatives from GMO

Product contains no genetically modified ingredients and no genetically modified materials have been used in its manufacture

Composition 100%  Pepper
Colours and Flavours NA
Adulteration NA
Additives NA
Colorants NA
Preservatives NA
Derivatives from GMO NA
Irradiation NA
Fumigation NA
Pesticides NA

 

Shelf Life Shelf life of 24 months if stored at the below storage conditions
Do not tamper the packaging, if opened shelf life will reduce

 

Storage Store in clean, contamination free and infestation free area
Store in designated area with dry conditions
Avoid heat and direct sunlight
Stacking Stack the bags on pallets
Storage Temperature Temperature should not exceed 32ºC
Storage Humidity Humidity should not exceed 60%
Moisture content (%) max. 10
Granulation 0.25 to 0.6 mm
Foreign Matter Absent
Aroma Typical aromatic, Spicy
Flavour Hot biting and very pungent
Sensory properties Free from off-odour and off-flavour

 

Lead No detection
Mercury No detection
Cadmium No detection
Arsenic No detection
Aflatoxin No detection
Ochratoxin A No detection
Total plate count < 100,000 CFU/g
E.Coli < 10 CFU/g
Salmonella Absent in 25g
Yeast and Mould < 100 CFU/g

 

Peanuts and its Oil No
Tree Nuts and its Derivatives No
Sesame and Sesame Products No
Cereals Containing Gluten No
Wheat and Wheat Products No
Soybeans and Soy Products No
Milk and Milk Products No
Lactose No
Eggs and Egg Derivatives No
Fish and Fish Products No
Crustaceans / Shellfish No
Molluscs No
Mustard and Mustard Products No
SO2 and Sulphites No
Celery and Celery Products No
Lupins No

 

Suitable for Coeliacs Yes
Suitable for Vegetarians Yes
Suitable for Vegans Yes