• Home
  • Our Story
  • Quality Control
  • Products
    • Spices
    • Coffee
  • Sustainability
  • Certifications
  • Gallery
  • Careers
  • Contact

Gallery

Achieving Happiness Through Organics

Providing food that is both healthy and nutritious while sustaining a proportional growth among the farmer community

Follow us
Follow us

About us

Address: Perfetto Naturals Pvt. Ltd.
8/329, Anhannikunnu Neervaram
Panamaram, Wayanad
Kerala 670721

  • info@perfettonaturals.com
  • +91-8113021115
  • +91-9544400226

Explore

  • Home
  • Our Story
  • Quality Control
  • Products
  • Sustainability
  • Certifications
  • Gallery
  • Careers
  • Contact

Perfetto 2025 © All Rights Reserved - Made By Parel

Robusta Parchment AA

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 7.10mm (Screen 18). 100% retention on a sieve with round holes of 6.65mm (Screen 17)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 1% by weight

Moisture

12.5%

Robusta Coffee Cherry - Cleaned Bulk

Grading – Ungraded

Shall be free from – Black /Browns/Bits

Moisture

12.5%

Robusta Coffee Cherry - BBB

Sieve Standard

100% by weight retention on a sieve with round holes of 5.00 mm (Screen 13) May include- Black /Dark brown beans, damaged beans such as bleached (Spongy) beans, insect-damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sour and greens.

Moisture

12.5%

Robusta Coffee Cherry - C

Sieve Standard

Minimum 75% by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100 % By weight shall stand on a sieve with round holes of 5.00mm (Screen 13).

May include- Triages small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (Less than a quarter of a bean surface) It shall not contain more than 2% of black/Browns or bits.

Moisture

12.5%

Robusta Coffee Cherry - PB

Sieve Standard

00% by weight retention on a sieve with oblong holes of 4.5mm (Screen 11 Oblong.)

Garbling Status – Clean Garbled

Tolerence

AB – 2% by weight
Triage – 2% by weight

Moisture

12.5%

Robusta Coffee Cherry - AB

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 6.00mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50mm (Screen -14)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 3% by weight

Moisture

12.5%

Robusta Coffee Cherry - A

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 6.65mm (Screen 17). 100% retention on a sieve with round holes of 6.00mm (Screen 15)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 2% by weight

Moisture

12.5%

Robusta Parchment - C

Sieve Standard

Minimum 75 % by weight retention on a sieve with round holes of 5.50 mm (Screen 14) 100% by weight shall be retained on a sieve with round holes of 5.00 mm (Screen 13)

May include- Triage small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface)

Garbling Status – Clean Garbled

Moisture

12.5%

Robusta Parchment - PB

Sieve Standard

100% by weight retention on a sieve with oblong holes of 4.50 mm (Screen 11 Oblong)

Garbling Status – Clean Garbled

Tolerence

AB – 2% by weight
Triage – by weight

Moisture

12.5%

Robusta Parchment - AB

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 6.00 mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50mm (Screen 14)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 3% by weight

Moisture

12.5%

Robusta Parchment A

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100 % shall stand on a sieve with round holes of 6.00mm (Screen 15)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – No tolerance

Moisture

12.5%

Robusta Coffee Cherry - AA

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 7.10mm (Screen 18). 100% retention on a sieve with round holes of 6.65mm (Screen 17)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 1% by weight

Moisture

12.5%

Robusta Coffee Cherry - AAA

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 7.50mm (Screen 19). Not more than 1.5 % by weight shall pass through a sieve with round holes of 7.10 mm (Screen 18)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 1% by weight

Moisture

12.5%

Plantation / Arabica Parchment - C

Sieve Standard

Minimum 75% by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (Screen 13) May Include- Triage, small whole beans of the prescribed sieve size, size, light beans, boat shaped beans and spotted beans. (Less than quarter of a bean surface)

Moisture

12.5%

Plantation / Arabica Parchment - PB

Sieve Standard

No Sieve requirement.

Garbling Status – Clean Garbled

Tolerence

AB – 2% by weight
Triage – 3% by weight

Moisture

12.5%

Plantation / Arabica Parchment - B

Sieve Standard

Minimum 75% by weight retention on a sieve with round holes of 6.00mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (Screen 14)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 3% by weight

Moisture

12.5%

Plantation / Arabica Parchment - A

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 6.65mm (Screen 17). Not more than 1.5% by weight shall pass through a sieve with round holes of 6.00 mm (Screen 15)

Garbling Status – Clean Garbled

Tolerence

AB – 2% by weight
Triage – 2% by weight

Moisture

12.5%

Plantation / Arabica Parchment - AA

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100 % shall stand on a sieve with round holes of 6.65mm (Screen 17). The 10% beans passing through the sieves of 7.10 mm and standing on the sieve of 6.65mm shall be whole beans.

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – No tolerance

Moisture

12.5%

Arabica Coffee Cherry - C

Sieve Standard

Minimum 75 % by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100 % by weight shall stand on a sieve with royund holes of 5.00 mm (Screen 13).

May Include- Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans(Less than a quarter of a bean surface). It shall not contain more than 2% of Black/Browns or bits.

Moisture

12.5%

Arabica Coffee Cherry - PB

Sieve Standard

100% by weight retention on a sieve with oblong holes of 4.75 mm (Screen 12 Oblong)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 2% by weight

Moisture

12.5%

Arabica Coffee Cherry - AB

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 6.00 mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (Screen 14).

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 3% by weight

Moisture

12.5%

Arabica Coffee Cherry - A

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100 % by weight shall on a sieve with round holes of 6.00mm (Screen 15).

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 2% by weight

Moisture

12.5%

Arabica Coffee Cherry - AA

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100 % retention on a sieve with round holes of 6.65mm (Screen 17).

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 1% by weight

Moisture

12.5%

Arabica Coffee Cherry - AAA

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 7.50mm (Screen 19). Not more than 1.5 % by weight shall pass through a sieve with round holes of 7.10 mm (Screen 18)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 1% by weight

Moisture

12.5%

Integer quis tempor orci. Suspendisse potenti. Interdum et malesuada fames ac ante ipsum primis in faucibus.