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Ginger TBC

Product obtained by grinding the whole Ginger to the desired granulation

Category: Tags: ,

Botanical Name – Zingiber officinale.

Appearance – Granules

Colour – Creamy white

Status – Organic (as per EU Regulation 834/2007/EC and 889/ 2008/ EC)

Origin of Raw Material – Kerala, India

Method of Sterilization – Steam sterilization

DECLARATION ON GENETIC MODIFICATION STATUS

Derivatives from GMO: Product contains no genetically modified ingredients and no genetically modified materials have been used in its manufacture

Composition 100% Ginger
Colours NA
Flavours NA
Adulteration NA
Additives NA
Preservatives NA
Derivatives from GMO NA
Irradiation NA
Fumigation NA
Pesticides NA

 

Shelf Life Shelf life of 24 months if stored at the below storage conditions
Storage Condition Store in clean, dry conditions, avoiding heat and direct sunlight
Storage Temperature Temperature should not exceed 32ºC

 

Moisture content (%)Max 12
Particle Size 10 mesh to 50 mesh
Foreign Matter Absent
Total Ash on dry basis (%) max. 8
Ash insoluble on dry basis (%) max. 2
Aroma Pungent and spicy
Flavour Pungent and biting
Sensory properties Free from off-odour and off-flavour

 

Lead No detection
Mercury No detection
Cadmium No detection
Arsenic No detection

 

Aflatoxin No detection
Ochratoxin A No detection

 

Total plate count < 50,000 CFU/g
E.Coli < 10 CFU/g
Salmonella Absent in 25g
Yeast and Mould < 100 CFU/g

 

Peanuts and its Oil Absent
Tree Nuts and its Derivatives Absent
Sesame and Sesame Products Absent
Cereals Containing Gluten Absent
Wheat and Wheat Products Absent
Soybeans and Soy Products Absent
Milk and Milk Products Absent
Lactose Absent
Eggs and Egg Derivatives Absent
Fish and Fish Products Absent
Crustaceans / Shellfish Absent
Molluscs Absent
Mustard and Mustard Products Absent
SO2 and Sulphites Absent
Celery and Celery Products Absent
Lupins Absent

 

Suitable for Coeliacs Yes
Suitable for Vegetarians Yes
Suitable for Vegans Yes