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Robusta Coffee Cherry – CB


The dried seed of coffee Canephora(Robusta) with their husk ( Mesocarp & Endocarp) removed, then clean garbled.

Category: Tags: ,

Botanical Name – Coffea Canephora

Appearance – Oval Shape

Colour – Pale green to brownish green

Status – Organic (as per EU Regulation 889/ 2008/ EC)

Origin of Raw Material – Kerala, India


Derivatives from GMO

Product contains no genetically modified ingredients and no genetically modified materials have been used in its manufacture

Composition 100% Robusta Coffee Cherry CB
Colours and Flavours NA
Adulteration NA
Additives NA
Colorants NA
Preservatives NA
Derivatives from GMO NA
Irradiation NA
Fumigation NA
Pesticides NA
Shelf Life Shelf life of 24 months if stored at the below storage conditions
Storage Condition Store in clean, dry conditions, avoiding heat and direct sunlight
Storage Temperature Temperature should not exceed 35ºC
Moisture content (%) max. 12.5
Sieve Standard Shall be free from Bits
Grading Ungraded
Garbling Status Clean Garbled
Tolerance PB – 2% By weight
Triage – 3% By weight
Other crop seeds (%) max. 0
Aroma Medium- High coffee aroma, body, medium Robusta, medium-high bitterness but free of undesirable or off flavours
Flavour Slightly Bitter
Foreign Matter Absent
Sensory properties Free from off-odour and off-flavour
Total viable count < 5000 CFU/g
E.Coli Absent
Salmonella Absent
Yeast and Mould Absent
Peanuts and its Oil No
Tree Nuts and its Derivatives No
Sesame and Sesame Products No
Cereals Containing Gluten No
Wheat and Wheat Products No
Soybeans and Soy Products No
Milk and Milk Products No
Lactose No
Eggs and Egg Derivatives No
Fish and Fish Products No
Crustaceans / Shellfish No
Molluscs No
Mustard and Mustard Products No
SO2 and Sulphites No
Celery and Celery Products No
Lupins No
Suitable for Coeliacs Yes
Suitable for Vegetarians Yes
Suitable for Vegans Yes